Vermicelli Pudding
A traditional dessert specially made for Eid festivals. A simple but deliciously sweet milk pudding made with roasted vermicelli and cooked until a soft custard consistency. Enjoy this dish warm or chilled.
Ingredients
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DANO Power Full Cream Milk Powder
|
4 cups |
|---|---|
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White sugar
|
5 tbsp |
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Cardamom seeds, or to taste (Optional)
|
8 |
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(8 ounce) package vermicelli pasta, broken into 4-inch lengths
|
1 |
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Raisins, or more to taste (Optional)
|
8 |
Instructions
Roasting Vermicelli
Making Vermicelli Kheer