Shahi Tukra (শাহী টুকরা)

Name: Shahi Tukra (শাহী টুকরা)
Ingredients: 1 - quart oil for deep frying; 8 slices of white bread, crusts removed and cut into 4 squares; ¼ cup cashews; ¼ cup sliced almonds; 2 tbsp pistachio nuts; 1¼ cup DANO Power Full Cream Milk Powder; 5 tbsp Dano Power evaporated milk; ¾ cup white sugar; 1 tsp ground cardamom; 1 pinch saffron

Shahi Tukra (শাহী টুকরা) is a rich, royal Mughlai dessert of fried sugar syrup coated bread topped and soaked with fragrant creamy sweet thickened milk or rabri and garnished with dry fruits.

https://www.arlafoods.com.bd/recipes/shahi-tukra/

Instructions

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry the bread slices in the hot oil until deep, golden brown; drain on a plate lined with paper towels. Fry the cashews, almonds, and pistachio nuts in the hot oil until golden brown; remove from the oil and set aside to cool. Chop roughly.
Bring the Dano Power milk to a gentle boil in a heavy-bottomed pan over medium-low heat; continue boiling until the volume of Dano Power milk reduces by about half. Pour the evaporated Dano Power milk into the pan and add the sugar, cardamom, and saffron; simmer together for 5 to 10 minutes. Remove from heat and allow to cool completely.
Arrange the fried bread pieces in a shallow dish large enough to allow them to be laid in a single layer. Evenly pour the Dano Power milk mixture over the bread. Scatter the chopped nuts over the bread. Chill in the refrigerator until completely cold, 1 to 2 hours.

Ingredients

- quart oil for deep frying	1
Of white bread, crusts removed and cut into 4 squares	8 slices
Cashews	¼ cup
Sliced almonds	¼ cup
Pistachio nuts	2 tbsp
DANO Power Full Cream Milk Powder	1¼ cup
Dano Power evaporated milk	5 tbsp
White sugar	¾ cup
Ground cardamom	1 tsp
Saffron	1 pinch