Mishti Doi
Mishti Doi (মিষ্টি দই) Mishti Doi (মিষ্টি দই) Mishti doi is a classic Bengali sweet made with milk, curd culture and jaggery or sugar. The jaggery used traditionally to make mishti doi is palm
Mishti Doi (মিষ্টি দই) Mishti Doi (মিষ্টি দই) Mishti doi is a classic Bengali sweet made with milk, curd culture and jaggery or sugar. The jaggery used traditionally to make mishti doi is palm
Rosmalai (রসমালাই) Rosmalai (রসমালাই) A popular Bengali dessert – Rosmalai, is a royal sweet often served at weddings and eaten on special occasions. Soft, small, and spongy flattened balls are made
Caramel Custard(পুডিং) Caramel Custard(পুডিং) Caramel Custard: Caramel custard is a silky-smooth dessert made with milk, sugar, and eggs. It is light and delectable and tastes awesome when served
https://www.arlafoods.com.bd/recipes/recipes-caramel-custard/
Vermicelli Pudding Vermicelli Pudding A traditional dessert specially made for Eid festivals. A simple but deliciously sweet milk pudding made with roasted vermicelli and cooked until a soft custard
https://www.arlafoods.com.bd/recipes/recipes-vermicelli-pudding/
Rice Pudding(ফিরনি/পায়েস) Rice Pudding(ফিরনি/পায়েস) Rice Pudding: Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon, vanilla and raisins. Variants
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