Beef Rezala

Name: Beef Rezala
Yield: 6 servings
Ingredients: 500 g beef; oil as needed; 1 cup Chopped onions; 2 tsp ginger paste; 2 tsp garlic paste; 1 cup DANO Delight Full Cream Milk Powder; 4 tbsp plain yogurt; 6 salt roasted cashew nuts; 1 tsp mace powder; 3 bay leaves; 3 cinnamon sticks; 1 tsp cumin seed; 4 cardamom pods; 1 tsp black pepper; 1 tsp red chilies powder; 1 tsp turmeric powder; 1 tbsp ghee; salt to taste; 1 pinch brown sugar; water as needed

Ingredients

Beef	500 g
Oil as needed
Chopped onions	1 cup
Ginger paste	2 tsp
Garlic paste	2 tsp
DANO Delight Full Cream Milk Powder	1 cup
Plain yogurt	4 tbsp
Salt roasted cashew nuts	6
Mace powder	1 tsp
Bay leaves	3
Cinnamon sticks	3
Cumin seed	1 tsp
Cardamom pods	4
Black pepper	1 tsp
Red chilies powder	1 tsp
Turmeric powder	1 tsp
Ghee	1 tbsp
Salt to taste
Brown sugar	1 pinch
Water as needed

Instructions

Mix the beef with yogurt, ginger paste, garlic paste, turmeric, red chili powder, salt, and Dano Delight Full Cream Milk Powder. Let it marinate for 30 minutes.
Heat oil in a heavy-bottomed pot. Add bay leaves, cinnamon, cumin seeds, cardamom, and cloves. Sauté until fragrant.
Add the chopped onions and cook until golden brown. Add the marinated beef and cook over medium-high heat for 10–12 minutes until the meat changes color and releases its juices.
Stir in the cashew paste, black pepper, nutmeg & mace powder, and a pinch of brown sugar. Cook for another 5 minutes.
Pour in enough water to cover the beef. Cover and simmer on low heat for 60–75 minutes, or until the beef becomes tender. Stir occasionally.
Once the gravy thickens, add the ghee and kewra water. Mix well and cook for another 2 minutes. Remove from heat and let the curry rest for 5 minutes before serving.