Bread Roll

Name: Bread Roll
Yield: 3 servings
Ingredients: ½ cup DANO Delight Full Cream Milk Powder; 2 cups warm water; 1 cup DANO Delight Full Cream Milk Powder; 1 tbsp brown sugar; ½ tsp cardamom powder; ½ tbsp ghee; 6 slices bread; 1 tsp Lurpak butter; ½ cup honey; ½ cup warm water; Chopped nuts optional, for garnish

Ingredients

DANO Delight Full Cream Milk Powder	½ cup
Warm water	2 cups
DANO Delight Full Cream Milk Powder	1 cup
Brown sugar	1 tbsp
Cardamom powder	½ tsp
Ghee	½ tbsp
Bread	6 slices
Lurpak butter	1 tsp
Honey	½ cup
Warm water	½ cup
Chopped nuts optional, for garnish

Instructions

In a bowl, mix ⅓ cup DANO Delight with 2 cups warm water.
Pour the prepared milk into a pan. Add 1 cup DANO Delight, 1 tablespoon brown sugar, and ½ teaspoon cardamom powder.
Cook over medium heat, stirring continuously.
Once the mixture thickens, add ½ teaspoon ghee and continue stirring until it becomes smooth and reaches a mawa-like consistency.
Remove from heat and allow it to cool. Flatten the bread slices using a rolling pin.
Place the prepared milk filling on one side of each bread slice and roll tightly.
Heat 1 teaspoon Lurpak butter in a pan. Place the rolls in the pan and fry, turning them occasionally, until all sides are golden and crisp.
Transfer to a bowl. Mix ⅓ cup honey with ¼ cup warm water to make a thin syrup.
Pour the honey syrup over the toasted bread rolls. Garnish with chopped nuts if desired and serve warm.