Overnight Tiramisu Oats

Name: Overnight Tiramisu Oats
Yield: 1 serving
Ingredients: 1 cup oats; cups chia seeds; 1 tbsp cocoa powder; 1 tbsp honey; tablespoons DANO Power Full Cream Milk Powder; 1 cup water; 1 shot espresso coffee; 1 cup Sour yoghurt; 1 tbsp honey; 1 tbsp Puck cream cheese spread

Rich and indulgent Overnight Tiramisu Oats blends classic dessert flavors with everyday nutrition. Made with milk, oats, cocoa, and coffee notes, this no-cook recipe is perfect for mornings when you want something special yet nourishing.

Ingredients

Oats	1 cup
Chia seeds	cups
Cocoa powder	1 tbsp
Honey	1 tbsp
Tablespoons DANO Power Full Cream Milk Powder
Water	1 cup
Espresso coffee	1 shot
Sour yoghurt	1 cup
Honey	1 tbsp
Puck cream cheese spread	1 tbsp

Instructions

In a bowl, thoroughly mix oats, chia seeds, Dano Power Full Cream Milk Powder, and coffee (1 espresso shot). Place the mixture in the refrigerator for at least 2 hours, though leaving it overnight is even better.
In a separate bowl, combine yogurt (sour curd), cream cheese (Puck), and honey well.
Spread the yogurt mixture over the chilled oats and garnish with a dusting of cocoa powder. Your Overnight Oats Tiramisu is ready!
You can serve it topped with pumpkin seeds, cashews, almonds, and walnuts for extra crunch.