Chocolate Shondesh

Name: Chocolate Shondesh
Total time: 20 min
Yield: 8
Ingredients: 4 tbsp ghee; salt roasted cashew nuts as desired; 20 g DANO Delight Full Cream Milk Powder; 1 cup water; 2 tbsp chocolate spread; 5 g DANO sterilised cream

Make every family occasion extra special with Try Chocolate Sandesh!

Ingredients

Ghee	4 tbsp
Salt roasted cashew nuts as desired
DANO Delight Full Cream Milk Powder	20 g
Water	1 cup
Chocolate spread	2 tbsp
DANO sterilised cream	5 g

Instructions

In a bowl, mix 2 tbsp Dano Delight Full Cream Milk Powder with 1 cup water until smooth and lump-free.
Pour the milk mixture into a non-stick pan and cook over low heat. Add 4 tsp ghee and stir continuously.
Add 2 tbsp chocolate spread and 1 tsp Dano Sterilized Cream. Keep stirring until everything is well combined and the mixture thickens into a soft dough-like consistency.
Remove the mixture from the heat and let it cool slightly until it is comfortable to handle.
Grease your hands lightly with a little ghee and shape the mixture into small round or oval shondesh pieces.
Garnish each shondesh with cashew nuts as desired.
Refrigerate for 10–15 minutes before serving for the best texture.