Creamy Chicken bun

Name: Creamy Chicken bun
Yield: 3 servings
Ingredients: 1 cup DANO Delight Full Cream Milk Powder; 2 tsp Instant yeast; 1 cup warm water; 1 cup All-purpose flour; 1 cup whole wheat flour; 1 tsp salt; 2 tbsp olive oil; Liquid milk for brushing; sesame seeds for topping; 1 tbsp olive oil; 1 tbsp Minced garlic; ½ cup Chopped onions; ½ cup Chopped capsicums; 300 g oneless chicken; 16 ml cornflower; 1 cup DANO Delight Full Cream Milk Powder; 2 cups warm water; salt to taste; 1 tsp Crushed black pepper

Ingredients

Bun Dough

DANO Delight Full Cream Milk Powder	1 cup
Instant yeast	2 tsp
Warm water	1 cup
All-purpose flour	1 cup
Whole wheat flour	1 cup
Salt	1 tsp
Olive oil	2 tbsp
Liquid milk for brushing
Sesame seeds for topping

Chicken Filling

Olive oil	1 tbsp
Minced garlic	1 tbsp
Chopped onions	½ cup
Chopped capsicums	½ cup
Oneless chicken	300 g
Cornflower	16 ml
DANO Delight Full Cream Milk Powder	1 cup
Warm water	2 cups
Salt to taste
Crushed black pepper	1 tsp

Instructions

In a bowl, combine DANO Delight Full Cream Milk Powder, instant yeast, and lukewarm water.
Cover and set aside for a while to activate the yeast.
In a large bowl, combine the whole wheat flour, all-purpose flour, and salt.
Add the yeast mixture and olive oil.
Knead well to form a soft dough. Cover and rest for 1 hour.
Divide the dough and shape it into round buns.
Brush a pan with olive oil and place the buns inside.
Brush the tops with liquid milk and sprinkle with sesame seeds.
Cover and cook/bake on low heat until done. Heat 1 tablespoon olive oil in a pan.
Add minced garlic and chopped onion and sauté. Add chopped capsicum, chicken, and cornflour.
Mix 1 cup DANO Delight Full Cream Milk Powder with 2 cups water in a separate bowl. Add this mixture to the pan.
Season with salt and crushed black pepper. Cook until the filling becomes thick and creamy.
Remove from heat and fill the prepared buns with the creamy chicken mixture.