Creamy Pasta

Name: Creamy Pasta
Yield: 3 servings
Ingredients: 200 g pasta; 1 tbsp olive oil; 7 garlic cloves; ½ cup Chopped onions; ½ cup Boneless chicken; 1 cup mushrooms; 2 tsp flour; 1 cup DANO Delight Full Cream Milk Powder; 2 cups water; 15 g DANO sterilised cream; salt to taste; 1 tsp mixed herbs; ½ tsp korean red chili flakes; tsp Crushed black pepper

Ingredients

Pasta	200 g
Olive oil	1 tbsp
Garlic cloves	7
Chopped onions	½ cup
Boneless chicken	½ cup
Mushrooms	1 cup
Flour	2 tsp
DANO Delight Full Cream Milk Powder	1 cup
Water	2 cups
DANO sterilised cream	15 g
Salt to taste
Mixed herbs	1 tsp
Korean red chili flakes	½ tsp
Crushed black pepper	tsp

Instructions

Bring a pot of water to a boil. Cook the pasta until tender, then drain and set aside.
Heat 1 tablespoon olive oil in a frying pan.
Add the chopped garlic and ½ cup onion and sauté until lightly browned.
Add 1 cup boneless chicken and 1 cup sliced mushrooms. Season with a little salt and crushed black pepper.
Cook until the chicken is done and the mushrooms are tender. Add the flour.
Dissolve 1 cup DANO Delight Full Cream Milk Powder in 2 cups lukewarm water to prepare the milk.
Add it to the chicken and mushroom mixture.
Add 3 tablespoons DANO Sterilized Cream, 1 teaspoon black pepper, 1 teaspoon mixed Italian herbs, ½ teaspoon chili flakes, and salt to taste.
Cook over medium heat, stirring until the sauce becomes creamy and thick.
Add the cooked pasta and mix well with the sauce. Cook for another 2 minutes.
Garnish with freshly chopped coriander and serve hot.