Doi

Doi

Ingredients

Water
2 l
DANO Daily Pushti Vegetable Fat Filled Milk Powder DANO Daily Pushti Vegetable Fat Filled Milk Powder
2 cups
Brown sugar
1 cup
Thick/sour yogurt
480 g

Instructions

  • Mix 2 cups of DANO Daily Pushti Milk Powder thoroughly with 2 litres of water. Transfer to a pan and heat over medium heat, stirring continuously.
  • Continue simmering until the milk reduces to approximately 1.4–1.5 litres. This reduction helps create a thicker yogurt.
  • In a separate pan, melt 1 cup brown sugar until it becomes a light caramel. Add the caramel to the warm milk and mix well for a beautiful color and rich flavor.
  • Allow the milk to cool until it is lukewarm. Make sure it is not too hot, as excessive heat can prevent the yogurt from setting.
  • Whisk 1 cup strained sour yogurt until smooth. Add it to the lukewarm milk and mix thoroughly.
  • Lightly coat a clean earthen pot with a little sour yogurt. Pour the milk mixture into the pot and cover tightly with foil.
  • Keep the pot in a warm place for 8–10 hours, undisturbed, until the yogurt sets.
  • Once set, refrigerate for 3–4 hours to make the yogurt extra thick and creamy.
  • Your delicious sweet-and-sour homemade yogurt is ready to serve!

Whisk the starter yogurt until completely smooth before mixing it into the milk.

Make sure the milk is lukewarm—not hot before adding the starter yogurt.

Nutritional values, per Per serving

180 Kcal

Other recipes

https://www.arlafoods.com.bd/recipes/doi/