Mango Crepe Bites

Name: Mango Crepe Bites
Yield: 8 servings
Ingredients: 1 cup flour; 1 tbsp baking powder; 2 tbsp brown sugar; 1 cup DANO Delight Full Cream Milk Powder; 2 cups water; 2 eggs; 2 tbsp vanilla essence; 2 tbsp Lurpak butter; 1 cup mangos; 10 g DANO sterilised cream; 2 tbsp brown sugar

Mango Crepe Bites are delightful bite-sized treats featuring soft, delicate crepes filled with luscious mango cream and fresh mango pieces. Light, elegant, and bursting with tropical flavor, these mini desserts are perfect for parties, afternoon tea, festive celebrations, or a sweet snack that’s both refreshing and indulgent.

Ingredients

Flour	1 cup
Baking powder	1 tbsp
Brown sugar	2 tbsp
DANO Delight Full Cream Milk Powder	1 cup
Water	2 cups
Eggs	2
Vanilla essence	2 tbsp
Lurpak butter	2 tbsp
Mangos	1 cup
DANO sterilised cream	10 g
Brown sugar	2 tbsp

Instructions

In a large mixing bowl, combine the required amount of flour, baking powder, and brown sugar, and mix lightly.
In another bowl, mix the required amount of Dano Delight milk powder with water to make a thick liquid milk, and add it to the flour. Add two eggs and a few drops of vanilla essence, then mix everything together to form a thin batter.
Heat a non-stick pan on the stove and lightly brush it with Lurpak butter. Using a measuring cup, pour the required amount of batter right into the center of the pan to make the crepes.
Place a pan on the stove, add mango puree, Dano Sterilized Cream, and brown sugar, and bring the mixture to a simmer.
Once the mixture thickens, let it cool, and transfer it into a piping bag. Pipe the filling onto the crepes, shape them as desired, and roll them up. Garnish with the remaining mango cream and a fresh rosemary leaf, then serve your delicious Mini Mango Crepe Rolls!