Mango Doi

Name: Mango Doi
Yield: 2 servings
Ingredients: 1 cup DANO Delight Full Cream Milk Powder; 240 ml water; 4 tbsp plain yogurt; mango purée for garnish; ice cubes (optional)

Ingredients

DANO Delight Full Cream Milk Powder	1 cup
Water	240 ml
Plain yogurt	4 tbsp
Mango purée for garnish
Ice cubes (optional)

Instructions

Mix the Dano Delight Full Cream Milk Powder with the water until completely dissolved.
Add the prepared milk, yogurt, and mango pulp to a blender.
Blend for 30–45 seconds until smooth and creamy.
Add ice cubes if you prefer a colder, thicker shake, then blend again briefly. Pour into serving glasses.
Garnish with fresh ripe mango cubes and serve immediately.