Aam Toast Delight

Name: Aam Toast Delight
Yield: 2 servings
Ingredients: 2 slices brown bread; 1 cup DANO Delight Full Cream Milk Powder; 1 tbsp custard powder; 2 tbsp mango purée; 1 tbsp honey; 1 tsp butter; 3 tbsp vanilla ice cream; 1 tbsp extra mango purée for topping

Ingredients

Brown bread	2 slices
DANO Delight Full Cream Milk Powder	1 cup
Custard powder	1 tbsp
Mango purée	2 tbsp
Honey	1 tbsp
Butter	1 tsp
Vanilla ice cream	3 tbsp
Extra mango purée for topping	1 tbsp

Instructions

Thoroughly mix 2 teaspoons of Dano Delight Full Cream Milk Powder with 1/2 cup of water in a bowl to make liquid milk.
In a separate small bowl, whisk together 1 tablespoon of custard powder and the remaining 1/2 cup of water until smooth.
Pour the prepared Dano Delight milk and the dissolved custard mixture together into a pan.
Stir constantly over medium heat until the mixture thickens into a smooth custard.
Once thickened, turn off the heat, add 2 tablespoons of mango pulp, and mix it in thoroughly.
Melt 1 teaspoon of Lurpak Butter in a pan and lightly toast 2 slices of brown bread on both sides.
Drizzle a small amount of prepared liquid milk evenly over the toasted bread.
Spread a layer of the prepared mango custard at the bottom of a beautiful serving plate.
Neatly stack the two slices of brown bread on top of the custard layer. Place 1 scoop of vanilla ice cream right on top of the bread.
Finally, attractively drizzle or pour the remaining mango custard over the ice cream and serve your delicious Aam Toast Delight!