Mango Wrapped Sondesh

Name: Mango Wrapped Sondesh
Yield: 10 servings
Ingredients: 2 mangos (sliced); 2 cups DANO Delight Full Cream Milk Powder; 1 litre water; 1 cup vinegar; 1 tsp cardamom powder; 1 tbsp honey; 1 pinch saffron

Mango Wrapped Sondesh is a creative fusion dessert that combines the rich, creamy goodness of traditional Bengali sondesh with the juicy sweetness of ripe mangoes. Wrapped in fresh mango slices or encased with a mango layer, this elegant treat delivers a perfect balance of fruity freshness and melt-in-the-mouth indulgence, making it ideal for festive occasions and special celebrations.

Ingredients

Mangos (sliced)	2
DANO Delight Full Cream Milk Powder	2 cups
Water	1 litre
Vinegar	1 cup
Cardamom powder	1 tsp
Honey	1 tbsp
Saffron	1 pinch

Instructions

In a large mixing bowl, combine the required amount of flour, baking powder, and brown sugar, and mix lightly.
In another bowl, mix the required amount of Dano Delight milk powder with water to make a thick liquid milk, and add it to the flour. Add two eggs and a few drops of vanilla essence, then mix everything together to form a thin batter.
Heat a non-stick pan on the stove and lightly brush it with Lurpak butter. Using a measuring cup, pour the required amount of batter right into the center of the pan to make the crepes.
Place a pan on the stove, add mango puree, Dano Sterilized Cream, and brown sugar, and bring the mixture to a simmer.
Once the mixture thickens, let it cool, and transfer it into a piping bag. Pipe the filling onto the crepes, shape them as desired, and roll them up. Garnish with the remaining mango cream and a fresh rosemary leaf, then serve your delicious Mini Mango Crepe Rolls!