Milk Popsicles

Name: Milk Popsicles
Yield: 6 servings
Ingredients: 1 cup DANO Power Full Cream Milk Powder; 3 cups water; ½ cup brown sugar; 1 tsp vanilla essence; 7 g cornflower; 1 cup Liquid DANO Power Full Cream Milk Powder; Chopped nuts for garnish; Chopped saffron for garnish

Ingredients

DANO Power Full Cream Milk Powder	1 cup
Water	3 cups
Brown sugar	½ cup
Vanilla essence	1 tsp
Cornflower	7 g
Liquid DANO Power Full Cream Milk Powder	1 cup
Chopped nuts for garnish
Chopped saffron for garnish

Instructions

In a saucepan, combine ½ cup DANO Power, 3 cups of water, ⅓ cup brown sugar, and 1 teaspoon vanilla essence. Mix well and bring to a boil.
In a separate bowl, mix 2 tablespoons cornflour with 2 tablespoons liquid DANO Power to make a smooth paste.
Once the milk mixture comes to a boil, add the cornflour mixture.
Continue cooking until the mixture thickens.
Turn off the heat and allow it to cool.
Pour the cooled milk mixture into popsicle molds.
Cover the molds with foil and insert the popsicle sticks.
Freeze for 6–8 hours, or until completely frozen.
Remove from the molds and garnish with chopped nuts and saffron before serving.