Mlik Cake

1 h 15 min
Mlik Cake

Make your dessert table truly unforgettable with a soft, rich, and creamy Milk Cake that adds a delightful twist to your festive spread. Prepared with simple ingredients and an easy method, this indulgent treat is perfect for sharing with family and loved ones. Let’s recreate this premium, melt-in-your-mouth with this wonderful recipe! 🍰✨

Ingredients

For the Cake

Instant cake mixes
1 pack
Oil
cups
Water
cups
2 eggs

For the Syrup

DANO Delight Full Cream Milk Powder DANO Delight Full Cream Milk Powder
1 cup
Water
cups
Cardamom pods
2

For the Cream

Whipped cream powder
1 pack
DANO Delight Full Cream Milk Powder DANO Delight Full Cream Milk Powder
cups
Cold water
cups

Instructions

  • In a large bowl, combine the cake mix, eggs, water, and oil. Mix thoroughly until smooth and free of lumps. Bake the mixture in a preheated oven at 350°F for 20 minutes.
  • In a pan, add 1 cup of DANO Delight, cardamom, and 1/2 cup of water. Cook overheat until the mixture thickens, then remove from the stove and let it cool.
  • Take the cake out of the oven and allow it to cool completely. Using a fork, poke holes all over the cake. Pour the prepared thick milk mixture over it. Refrigerate for 30 minutes so the cake can fully absorb the milk.
  • In a chilled bowl, beat the whip cream powder, 1/4 cup DANO Powder, and 1/2 cup cold water until it forms a fluffy foam.
  • Take the chilled cake out of the fridge and evenly spread the whipped cream over it. Finally, sprinkle chopped nuts of your choice on top and serve this delicious, premium Milk Cake!

Make sure the cake is completely cooled before pouring the milk mixture, otherwise it won’t absorb properly. Use a fork to create enough holes so the milk seeps evenly into the cake.

Chill the cake for at least 30 minutes to 1 hour for the best soft, moist, and creamy texture.

Serve the cake cold for the best flavor. Garnish with pistachios, almonds, or saffron for an extra premium touch.

Nutritional values, per 1 serving

224 Kcal

Fiber 0.5 gram fibers
Make your Eid celebration more unique and delightful with a delicious Milk Cake✨

Make your Eid celebration more unique and delightful with a delicious Milk Cake! ✨ Instructions: 1. In a large bowl, combine the cake mix, eggs, water, and oil. Mix well until smooth and free of lumps. Then bake in a preheated oven at 350°F for 20 minutes. 2. In a pan, add 1 cup of DANO Delight, cardamom, and 1/2 cup water. Cook until the mixture thickens. Remove from heat and let it cool. 3. Take the cake out of the oven and let it cool completely. Use a fork to poke holes all over the cake. Pour the prepared thick milk mixture over it. Refrigerate for 30 minutes so the cake absorbs the milk properly. 4. In a chilled bowl, beat the whip cream powder, 1/4 cup DANO powder, and 1/2 cup cold water until it forms a fluffy texture. 5. Take the chilled cake out of the refrigerator and evenly spread the whipped cream on top. Finally, sprinkle chopped nuts of your choice and serve this delicious, premium Milk Cake! 👉 For more fun and easy recipes, join the group: https://www.facebook.com/groups/danokitchenn

Other recipes

https://www.arlafoods.com.bd/recipes/mlik-cake/