Mushroom Spinach Cream Soup

Name: Mushroom Spinach Cream Soup
Yield: 3 servings
Ingredients: 1 tbsp Lurpak butter; 3 Clloves garlic; 1 Chopped onion; 200 g button mushrooms; 14 spinach leaves; 150 g DANO Delight Full Cream Milk Powder; 1 can DANO sterilised cream; salt TO TASTE; 1 tsp Ground black pepper

Ingredients

Lurpak butter	1 tbsp
Clloves garlic	3
Chopped onion	1
Button mushrooms	200 g
Spinach leaves	14
DANO Delight Full Cream Milk Powder	150 g
DANO sterilised cream	1 can
Salt TO TASTE
Ground black pepper	1 tsp

Instructions

Dissolve the Dano Delight Full Cream Milk Powder in 500–600 ml warm water until smooth. Set aside.
Heat the butter in a saucepan over medium heat. Add the chopped onion and garlic. Sauté for 2–3 minutes until soft and fragrant.
Add the sliced mushrooms and cook for 5–7 minutes until tender and lightly browned. Stir in the spinach leaves and cook for another 1–2 minutes until wilted.
Pour in the prepared milk and stir continuously. Season with salt and black pepper.
Simmer gently for 5–7 minutes. Do not let it boil vigorously. Stir in the Dano Sterilized Cream and cook for 1 more minute. Serve hot and enjoy.