Palm Pearl Hwachae
Palm Pearl Hwachae is a vibrant, refreshing summer dessert bowl inspired by the Korean-style “Hwachae” concept, blended with tropical fruits and chewy textures. Juicy watermelon, sweet mango, and soft palm kernels come together with sago pearls and chia seeds, all soaked in creamy milk for a cooling, hydrating treat. This colorful dessert bowl is perfect for hot days when you crave something light, fruity, and irresistibly refreshing.
Ingredients
|
Watermelons (cubed)
|
1 cup |
|---|---|
|
Mangos (cubed)
|
1 cup |
|
Date palm jaggery
|
1 cup |
|
Sago pearls
|
1 cup |
|
Chia seeds
|
1 cup |
| 2 cups | |
|
Water
|
500 ml |
|
Ice cubes (as needed)
|
Instructions
Soaking chia seeds for 15–20 minutes improves texture and digestibility.
Using chilled fruits and milk enhances the refreshing “summer bowl” experience.
Nutritional values, per 1 serving
315 Kcal
| Fiber | 5 gram fibers |
Palm Pearl Hwachae (পাম পার্ল হোয়াচে) is a refreshing summer drink bursting with tropical flavors and textures. Made with juicy watermelon, sweet mango, tender palm kernels, chewy sago pearls, and nutritious chia seeds, this vibrant treat is blended with creamy Dano Power Full Cream Milk for a perfectly refreshing finish. Every spoonful delivers a delightful mix of fruity sweetness and cooling goodness—making it the ultimate summer indulgence. ☀️🥭🍉🥥🥛
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