Pancake

Pancake

Ingredients

Brown sugar
½ cup
Flour
1 cup
Baking powder
½ tsp
½ cup
Egg
1
Vanilla essence
½ tsp
Water
2 cups
Lurpak butter as required

Instructions

  • In a bowl, combine flour, brown sugar, baking powder, DANO Power, egg, vanilla essence, and water. Mix well to prepare the batter.
  • Heat a non-stick frying pan over medium heat and lightly brush it with Lurpak butter.
  • Pour one tablespoon of batter into the center of the pan.
  • When small bubbles begin to appear on the surface and the underside turns lightly brown, carefully flip the pancake.
  • Cook the other side until done. Serve immediately.

Keep the pan at medium heat so the pancakes cook evenly.

Lightly grease the pan between batches if necessary.

After-School Snacks Recipe 4 | Fluffy Homemade Pancake Recipe | DANO Power | DANO Kitchen

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https://www.arlafoods.com.bd/recipes/pancake/