Shuji

Name: Shuji
Yield: 2 servings
Ingredients: 1 cup semolina; 1 cup DANO Daily Pushti Vegetable Fat Filled Milk Powder; 4 cups Hot water; 100 g brown sugar; 1 tbsp ghee; cardamom powder (to taste); 5 raisins; 7 cashews; 1 pinch salt

Ingredients

Semolina	1 cup
DANO Daily Pushti Vegetable Fat Filled Milk Powder	1 cup
Hot water	4 cups
Brown sugar	100 g
Ghee	1 tbsp
Cardamom powder (to taste)
Raisins	5
Cashews	7
Salt	1 pinch

Instructions

Heat 1 tbsp ghee in a pan and lightly fry the chopped nuts and raisins. Remove and set aside.
In the same pan, add the semolina and roast over medium heat until light golden and fragrant.
In a jug, mix 1 cup DANO Daily Pushti Milk Powder with 4 cups hot water to prepare the milk.
Gradually pour the milk into the roasted semolina, stirring continuously to prevent lumps.
Once the semolina mixture starts to boil, add ½ cup brown sugar, a pinch of salt, and cardamom powder. Mix well and cook over medium heat.
For a richer and creamier texture, mix 4–5 tablespoons of DANO Daily Pushti Milk Powder with a little water to make a thick, cream-like mixture. Add it to the halwa and mix well.
Add the fried nuts and raisins and cook for another 1–2 minutes, stirring until the halwa becomes thick and creamy.
Remove from heat and serve this delicious Shahi Suji Halwa hot with paratha or roti.