Pumpkin Soup

Name: Pumpkin Soup
Yield: 4 servings
Ingredients: 2 tbsp ghee; Chopped cauliflower as needed; Chopped carrots as needed; salt to taste; black pepper as needed; oregano to taste; 250 g DANO Delight Full Cream Milk Powder; water as needed

Ingredients

Ghee	2 tbsp
Chopped cauliflower as needed
Chopped carrots as needed
Salt to taste
Black pepper as needed
Oregano to taste
DANO Delight Full Cream Milk Powder	250 g
Water as needed

Instructions

Heat the ghee in a large saucepan over medium heat.
Add the chopped cauliflower and carrots. Sauté for 4–5 minutes until slightly softened.
Pour in the water and bring to a boil. Reduce the heat and simmer for 10–12 minutes until the vegetables are tender.
In a separate bowl, mix the Dano Delight Full Cream Milk Powder with a little water until smooth. Gradually stir it into the soup.
Add salt, black pepper, and oregano. Simmer for another 3–5 minutes while stirring continuously. Do not let the soup boil vigorously after adding the milk.
Blend the soup until smooth using an immersion blender or a regular blender (optional but recommended).
Serve hot with toasted bread, garlic bread, or croutons.