Shemai

Name: Shemai
Yield: 2 servings
Ingredients: 150 g vermicelli; 3 tbsp ghee; 2 cups DANO Daily Pushti Vegetable Fat Filled Milk Powder; 5 cups water; 100 g brown sugar; 1 pinch salt; 2 cardamom pods; 1 small stick of cinnamon; 1 cup condensed milk; 6 Chopped salt roasted cashew nuts; 2 Chopped dates

Ingredients

Vermicelli	150 g
Ghee	3 tbsp
DANO Daily Pushti Vegetable Fat Filled Milk Powder	2 cups
Water	5 cups
Brown sugar	100 g
Salt	1 pinch
Cardamom pods	2
Small stick of cinnamon	1
Condensed milk	1 cup
Chopped salt roasted cashew nuts	6
Chopped dates	2

Instructions

Mix 2 cups of DANO Daily Pushti Milk Powder with 5 cups of lukewarm water to prepare liquid milk.
Pour the milk into a pan and bring it to a gentle simmer over medium heat.
Add the brown sugar, a pinch of salt, cardamom, and cinnamon. Continue cooking until the milk becomes slightly thick and creamy.
In a separate pan, heat 1–2 tbsp ghee and lightly roast the lachha semai until golden. Remove and set aside.
In the same pan, add a little more ghee and lightly fry the chopped cashews, almonds, and dates. Set them aside.
Lower the heat of the thickened milk and gently add the roasted semai. Mix carefully.
dd the condensed milk and stir well. Cook until the semai becomes soft and the mixture reaches your desired consistency.
Transfer to a serving bowl and garnish with the crispy fried nuts and chopped dates. Your delicious, creamy Lachha Semai is ready to serve!