Paneer

Name: Paneer
Yield: 1
Ingredients: 2 cups DANO Daily Pushti Vegetable Fat Filled Milk Powder; 500 ml water for mixing; 1 cup vinegar (approximately 120 ml)

Ingredients

DANO Daily Pushti Vegetable Fat Filled Milk Powder	2 cups
Water for mixing	500 ml
Vinegar (approximately 120 ml)	1 cup

Instructions

First, mix 240 g DANO Daily Pushti with 500 ml water. Heat the mixture over low heat.
Once the milk is slightly warm, gradually add 1 cup of vinegar, stirring gently. Do not add it all at once. Mix well and cover with a lid.
Once the chhana (curds) has completely separated from the whey, turn off the heat immediately.
Pour the chhana into a clean cotton cloth or fine strainer and press well to remove excess water.
Wrap the chhana in a thick cloth or kitchen towel and leave it for 4–5 hours to drain any remaining excess water.
Finally, cut the prepared paneer into cubes. Your perfect homemade paneer made with DANO Daily Pushti is ready!