Chicken Korma

Name: Chicken Korma
Yield: 6 servings
Ingredients: 1 kilo chicken cut for korma; 15 ml lemon juice; 100 g Plain yogurt; 1 tsp black pepper; salt to taste; 1 cup ghee; 2 aromatic herbs; 1 cup Finely chopped onions; 2 tbsp ginger garlic pastes; 2 tbsp korma sauce; 1 cup DANO Power Full Cream Milk Powder; 1 can DANO sterilised cream; fried onion for garnish; Fresh green chilis for garnish

Ingredients

Chicken cut for korma	1 kilo
Lemon juice	15 ml
Plain yogurt	100 g
Black pepper	1 tsp
Salt to taste
Ghee	1 cup
Aromatic herbs	2
Finely chopped onions	1 cup
Ginger garlic pastes	2 tbsp
Korma sauce	2 tbsp
DANO Power Full Cream Milk Powder	1 cup
DANO sterilised cream	1 can
Fried onion for garnish
Fresh green chilis for garnish

Instructions

Marinate the chicken with yogurt, black pepper, lemon juice, and salt for 20 minutes.
Heat the ghee in a pot and add the whole spices. Stir for a few seconds, then add the chopped onions and ginger-garlic paste. Sauté until the onions turn golden brown. Add the marinated chicken and korma spice mix, then cook for 10 minutes.
Pour in the DANO Power Milk and DANO Sterilized Cream. Cover and cook until the chicken is fully tender and the gravy becomes rich and creamy.
Finish by garnishing with fried onions, fresh green chilies, and an extra drizzle of DANO Sterilized Cream. Serve hot.