Kulfi Nuts

Name: Kulfi Nuts
Yield: 6 servings
Ingredients: 250 g DANO Power Full Cream Milk Powder; 1 cup water; 1 tbsp saffron; 100 g DANO sterilised cream; 1 cup DANO Power Full Cream Milk Powder; Chopped almonds as needed

Ingredients

DANO Power Full Cream Milk Powder	250 g
Water	1 cup
Saffron	1 tbsp
DANO sterilised cream	100 g
DANO Power Full Cream Milk Powder	1 cup
Chopped almonds as needed

Instructions

Dissolve 250 g of Dano Power Full Cream Milk Powder in 1 cup of water until smooth.
Add 1 tablespoon of saffron to the milk and simmer for about 3 minutes.
In a separate bowl, combine 100 g of Dano Sterilized Cream with 4 tablespoons of Dano Power Full Cream Milk Powder to make a rich, creamy malai.
Stir chopped almonds into the malai. Add the malai mixture to the saffron milk and cook while stirring until the mixture thickens.
Let it cool, then pour into your preferred jars or kulfi moulds. Refrigerate for at least 2 hours until chilled and set.
Garnish with extra chopped almonds before serving and enjoy!