Sunny Mango Pearls

Name: Sunny Mango Pearls
Total time: 30 min
Yield: 1 serving
Ingredients: 1 Rip mango cubes; 1 tbsp brown sugar; 1 cup cornflower; 1 cup DANO Power Full Cream Milk Powder; 1 tbsp mangos paste; ice cubes (as needed); mangos pearls; Fresh mangos cubes

Bring a burst of sunshine to your glass with Sunny Mango Pearls – a vibrant and refreshing drink that combines the tropical sweetness of ripe mangoes with the fun, juicy pop of pearls in every sip. Perfect for warm summer days, festive gatherings, or whenever you're craving a fruity treat, this delightful beverage is as beautiful as it is delicious. Easy to prepare and packed with refreshing flavors, Sunny Mango Pearls is sure to brighten up your day.

Ingredients

Rip mango cubes	1
Brown sugar	1 tbsp
Cornflower	1 cup
DANO Power Full Cream Milk Powder	1 cup
Mangos paste	1 tbsp
Ice cubes (as needed)

For Garnishing

Mangos pearls
Fresh mangos cubes

Instructions

Cut 1 ripe mango into cubes, reserving a few cubes for garnish. Place the remaining mango cubes and 1 tablespoon of brown sugar in a blender and blend until smooth to make a mango pulp.
Set aside a portion of the mango pulp for serving. Mix the remaining pulp with 1/4 cup cornflower until a soft dough forms. Shape the dough into small balls or pearls.
Bring a pot of water to a boil. Add the mango pearls and boil for 8–10 minutes. Once the pearls are cooked and float to the surface, remove them, rinse with cold water, and drain well.
In a mug, take 1 cup of water and add 2 tablespoons of DANO Delight Full Cream Milk Powder. Mix thoroughly until the milk powder is completely dissolved and smooth liquid milk is formed.
To assemble, add the reserved mango pulp to a serving glass, followed by ice cubes as desired. Add the cooked mango pearls and mango cubes, then pour the prepared DANO Delight milk over the top. Stir well with a spoon, and your chilled Sunny Mango Pearls is ready to enjoy!